I recently came across an article from the Mayo Clinic differentiating between organic and conventional foods. One could call it a simple chart for beginners:
| Conventional | Organic |
|---|---|
| Apply chemical fertilizers to promote plant growth. | Apply natural fertilizers, such as manure or compost, to feed soil and plants. |
| Spray insecticides to reduce pests and disease. | Use beneficial insects and birds, mating disruption or traps to reduce pests and disease. |
| Use herbicides to manage weeds. | Rotate crops, till, hand weed or mulch to manage weeds. |
| Give animals antibiotics, growth hormones and medications to prevent disease and spur growth. | Give animals organic feed and allow them access to the outdoors. Use preventive measures — such as rotational grazing, a balanced diet and clean housing — to help minimize disease. |
Each of the additives on the left column poses a threat to those ingesting them, i.e. us. Is it worth paying more for the organic apple? Is it worth paying more for your health? You decide.
To read more: Mayo Clinic.
